LUNCH ON THE SLOPES
La Soucoupe (under the Chenus bubble)
Cave des Creux (accessed from the Creux run or from the Aguile de Fruit chairflit from 1650)
Le Cap Horn (Altiport)
Le Bouc Blanc (top of La Tania Bubble)
Le Bel Air (top of Moriond/1650 bubble)
Fire and Ice (part of the Portetta Hotel)
La Table de Mairie (Moriond/1650)
FOR A MORE CASUAL LUNCH
Boulangerie (The Forum, 1850)
Snack bars at bottom of piste (Moriond/1650)
DINING IN LE PRAZ
There are some fabulous restaurants to choose from in Le Praz.
La Table de Mon Grand-Pere (Peupliers Hotel)
Set within Les Peupliers Hotel, La Table de Mon Grand-Père the cuisine showcases as yet gastronomique mountain cooking. The chef lovingly draws his inspiration from the richness of the Savoyard terroir, naturally favouring local, seasonal produce. In the warm, friendly atmosphere of the large dining rooms, La Table de mon Grand-Père offers refined, creative plates of food and elegant, friendly service.
https://www.lespeupliers.com/en/eat-drink.html
La Petite Bergerie
https://www.lapetitebergerie-courchevel.com/
Azimut
https://www.restaurantazimut.com/
Bistro du Praz
https://www.bistrotdupraz.fr/
L'Elephant
Restaurant - bar - live sports - live music
http://www.elephant-courchevel.com/
And for more of a grazing / sharing board .....
Étable Des Lys
Set in a vault of stone adorned with old wood.Cheeses from neighbouring farms are the mainstay of this typical mountain cuisine.
https://www.lespeupliers.com/en/eat-drink.htmlHotel les Peupliers | Fine Dining in Courchevel | Restaurants & Bar
DINING OUTSIDE OF LE PRAZ
There really are too many to mention individually so check out https://courchevel.com/en/restaurants for all the dining experiences to choose from.
What our guests say about us
Just wanted to say what a wonderful holiday we had recently. Chalet Sapin Bleu was a fabulous chalet (real luxury) and my friends and I are keen to return next season. I think what made it so good was all the friendly help from the very start, to getting there and getting skis etc sorted out. The chalet staff were great and the quality of the food was just amazing.
We had a great week with skivo – my eighth, but the first for my wife and her two friends, and also for the lovely group of people with whom we shared Chalet Roger. The entire skivo team looked after use fantastically well; nothing was too much trouble and Bogie’s cooking was superb. The lessons were really good and we had amazing weather and snow
Just wanted to email and thank you again for hosting us for such a wonderful week. Our whole party had the best time ever and we are all really struggling being back at work – especially as it is snowing heavily here! It is by far the best week of the year and we are very grateful to you and the whole skivo team for making it so memorable.